Gourmandes et festives, les bugnes se cuisinent à partir d’une pâte à beignet. Saupoudrez le tout de sucre glace et il ne reste qu’à déguster !
Vous avez été nombreux à demander leur retour, nous avons donc gardé leur recette originale pour votre plus grand plaisir. Rendez-vous en magasin à partir du 21 janvier. Attention, édition limitée !
cuisson continue
instants gourmands
pour toutes les envies
snack de bon goût
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